Coffee grounds make the world greener

My husband and I drink coffee almost every day. Our coffee maker grinds the beans and makes the coffee. Every few days I have to empty the little pucks of coffee grounds. Just think of the millions of people around the world who drink coffee or tea and the millions of pounds of used coffee grounds and tea leaves that are discarded into the trash daily. This is so wasteful.

I started throwing my coffee grounds out into my flower beds but did not know the benefits. So I did a little "digging". Seems there are a lot of benefits from these used grounds. Coffee grounds are acidic with a pH between 3.5 and 5.0. Coffee grounds alone offer 3 percent nitrogen to the soil. Also, earthworms love coffee grounds.
*Sprinkle the grounds around plants before watering or rain for a slow release nitrogen.
*Using eggshell and coffee grounds to encircle a plant will form a barrier to repel pests.
*Mix into soil for houseplants and new vegetable beds. Vegetables enjoy acidic soil.
* Acid loving plants such as azalea, rhododendron, holly, juniper, mountain laurel, heather, creeping phlox, and lily of the valley. Trees such as pine, spruce, fir, and some oak species.
*Dilute your leftover coffee with water to use as a fast acting liquid fertilizer.
* Since earthworms love coffee grounds those of you who vermi-post can use it in your composter.
* Coffee filters and tea bags compost very quickly as well.

So collect those discarded grounds from the office or even coffee shops.
Spread the word and spread those grounds!!!!!!!!!